Agapi Greek Cuisine Menu

(serves two)Six hour slow roasted lamb shoulder seasoned with garlic, thyme, bay leaves, rosemery and lemon. Served with cabbage salad, duck fat potatoes, apple mint jelly and home made tzatziki

(serves two)Pork french cutlets, pork belly, lamb and chicken souvlaki, lamb and chicken yiros meat, quail, loukanika, sheftalies and meat balls. Served with chips and Greek salad

(V) (GF)Greek yogurt with garlic, cucumber, fresh mint, dill, and extra virgin olive oil

Homemade Cod caviar spread

(V)Smoked eggplant, capsicum, tomato, onion, garlic, herbs, and extra virgin olive oil

(V)(GF)Potato and garlic spread

(V) (GF)Greek feta, olives, and chili dip

(V)Smoked capsicum, garlic, feta, and chili dip.

Variety of house-marinated green and black olives

(V)Cucumber, tomato, onions, olives, Greek feta, herbs, and extra virgin olive oil

(V) (N)Bulgar wheat, lentils, almonds, pepitas, pomegranate, red onion and parsley topped with cumin, Attiki honey, and Greek yogurt

(V)Beetroot pickled in red wine vinegar, quinoa, fried chickpeas, yogurt, and fresh thyme

(V)Straight cut chips sprinkled with oregano and feta cheese

Twice cooked potatoes drizzled with duck fat

(V)(N)(GF)Cow’s milk cheese, peppered fig compote, walnuts, and attiki honey

(V) (GF)Cow’s milk cheese and peasant salsa finished with fresh lemon and olive oil.

(V)Spinach, dill, feta cheese wrapped in filo pastry topped with a tomato compote

Feta cheese wrapped in filo pastry, topped with peppered fig compote, and attiki honey

(V)(GF)Grapevine leaves filled with rice, spring onion, herbs, and garlic served with spiced Greek yogurt.

(V)Zucchini croquettes served with spiced Greek yogurt.

Chicken livers sautéed with onions and mushroom.

Cumin-spiced Greek meatballs, slow cooked in a tomato base sauce topped with crumbled feta and served with risoni.

(GF)Cyprian-Style mint-flavoured pork sausage, chargrilled and drizzled with fresh lemon juice and olive oil

(GF)Chargrilled pork and leek sausage served with pickled cabbage

Spencer gulf prawns wrapped in a shredded coconut pastry and served with salsa beans and a citrus mayonnaise

Semolina-dusted calamari served with citrus mayonnaise

(GF)(N)Local octopus chargrilled and served with pickled beetroot, skordalia, and roasted walnuts

Crispy whitebait served with citrus mayonnaise

(V)(GF)Capsicum and tomato stuffed with rice and herbs and served with Greek-style oven-baked potatoes

(V)Layers of seasonal vegetables topped with our homemade béchamel sauce served with fresh garden salad

Seasoned layers of beef mince, eggplant, and potatoes topped with our homemade béchamel sauce served with fresh garden salad

Layers of beef mince, spaghetti, and topped with our homemade béchamel sauce served with fresh garden salad

Chargrilled skewered thigh fillet pieces of chicken, served with duck fat potatoes, garden salad, tzatziki, and pita bread

Chargrilled skewered fillet pieces of lamb, served with duck fat potatoes, garden salad, tzatziki, and pita bread

(GF)Quail marinated Greek style and chargrilled, served with fresh duck fat potatoes, garden salad, and tzatziki

(GF)Squid filled with rice and herbs served with Greek-style oven-baked potatoes

Ouzo flamed Spencer Gulf prawns in olive oil, chili, and feta

Ask one of our lovely staff for details about today’s fish special