Agapi Greek Cuisine Menu
Agapi Greek Cuisine menu gallery
Choose your favorite dish
KALI OREXI - CHEF’S SIGNATURE DISH
(serves two)Six hour slow roasted lamb shoulder seasoned with garlic, thyme, bay leaves, rosemery and lemon. Served with cabbage salad, duck fat potatoes, apple mint jelly and home made tzatziki
KALI OREXI - PIATELES
(serves two)Pork french cutlets, pork belly, lamb and chicken souvlaki, lamb and chicken yiros meat, quail, loukanika, sheftalies and meat balls. Served with chips and Greek salad
DIPS & STARTERS
(V) (GF)Greek yogurt with garlic, cucumber, fresh mint, dill, and extra virgin olive oil
Homemade Cod caviar spread
(V)Smoked eggplant, capsicum, tomato, onion, garlic, herbs, and extra virgin olive oil
(V)(GF)Potato and garlic spread
(V) (GF)Greek feta, olives, and chili dip
(V)Smoked capsicum, garlic, feta, and chili dip.
Variety of house-marinated green and black olives
SALADA & SIDES
(V)Cucumber, tomato, onions, olives, Greek feta, herbs, and extra virgin olive oil
(V) (N)Bulgar wheat, lentils, almonds, pepitas, pomegranate, red onion and parsley topped with cumin, Attiki honey, and Greek yogurt
(V)Beetroot pickled in red wine vinegar, quinoa, fried chickpeas, yogurt, and fresh thyme
(V)Straight cut chips sprinkled with oregano and feta cheese
Twice cooked potatoes drizzled with duck fat
MEZE
(V)(N)(GF)Cow’s milk cheese, peppered fig compote, walnuts, and attiki honey
(V) (GF)Cow’s milk cheese and peasant salsa finished with fresh lemon and olive oil.
(V)Spinach, dill, feta cheese wrapped in filo pastry topped with a tomato compote
Feta cheese wrapped in filo pastry, topped with peppered fig compote, and attiki honey
(V)(GF)Grapevine leaves filled with rice, spring onion, herbs, and garlic served with spiced Greek yogurt.
(V)Zucchini croquettes served with spiced Greek yogurt.
Chicken livers sautéed with onions and mushroom.
Cumin-spiced Greek meatballs, slow cooked in a tomato base sauce topped with crumbled feta and served with risoni.
(GF)Cyprian-Style mint-flavoured pork sausage, chargrilled and drizzled with fresh lemon juice and olive oil
(GF)Chargrilled pork and leek sausage served with pickled cabbage
Spencer gulf prawns wrapped in a shredded coconut pastry and served with salsa beans and a citrus mayonnaise
Semolina-dusted calamari served with citrus mayonnaise
(GF)(N)Local octopus chargrilled and served with pickled beetroot, skordalia, and roasted walnuts
Crispy whitebait served with citrus mayonnaise
MEYALA
(V)(GF)Capsicum and tomato stuffed with rice and herbs and served with Greek-style oven-baked potatoes
(V)Layers of seasonal vegetables topped with our homemade béchamel sauce served with fresh garden salad
Seasoned layers of beef mince, eggplant, and potatoes topped with our homemade béchamel sauce served with fresh garden salad
Layers of beef mince, spaghetti, and topped with our homemade béchamel sauce served with fresh garden salad
Chargrilled skewered thigh fillet pieces of chicken, served with duck fat potatoes, garden salad, tzatziki, and pita bread
Chargrilled skewered fillet pieces of lamb, served with duck fat potatoes, garden salad, tzatziki, and pita bread
(GF)Quail marinated Greek style and chargrilled, served with fresh duck fat potatoes, garden salad, and tzatziki
(GF)Squid filled with rice and herbs served with Greek-style oven-baked potatoes
Ouzo flamed Spencer Gulf prawns in olive oil, chili, and feta
Ask one of our lovely staff for details about today’s fish special
Agapi Greek Cuisine offers a delightful and diverse menu that showcases the rich flavors of Greek culinary tradition. The Kali Orexi section features the chef's signature dish, Lamb Shoulder, alongside the Kali Orexi - Piateles, a generous platter called Kreas for Two. For those starting their meal, the Dips & Starters include classic options like Tzatziki, Tarama, Melitzana Skordalia, and Kopanisti, each offering a unique taste of Greek appetizers. The Salads & Sides are refreshing and hearty, with the Greek Salada, Cypriot Salada, and Beetroot Salada, complemented by crispy Chips Greek Style and indulgent Duck Fat Potatoes. For a richer experience, the Meze section presents savory treats like Kefalograviera Saganaki, Haloumi Saganaki, Spanakopita, Tiropita, and Dolmathes. The Meyala menu provides satisfying main dishes, including the flavorful Yemista, Vegetarian Mousaka, Mousaka Pastitsio, and juicy Kotopoulo Souvlaki, ensuring there's something for every taste. Each dish reflects authentic Greek flavors, making Agapi Greek Cuisine a must-visit for anyone craving a true taste of Greece in Hyde Park.